Why do you cut back grilling or smoking in the winter?

The temperatures have started to dip and I know that while you and I are certainly not going to be deterred by the change in weather, there are those that will be packing up their grills and smokers for the winter. Of course, those of you in the warmer climates can brag all you want. Winter is real for many of us around the world and whether you pack it in for the next few months or keep grilling strong, the truth is that many of us cut back on our outdoor cooking. The obvious reason for this cut back in barbecue and grilling is due to the cold weather. However, I don't really think that explains it all. Perhaps, darker evenings, fewer gatherings, or just not thinking about it might result in the drop off. So this leads me to this weeks question:

POLL: Why do you cut back grilling or smoking in the winter?
1) I don't cut back
2) Too Cold
3) Too Dark
4) Just don't think about it
5) Don't have a reason to
6) Grill or Smoker packed away
7) Other (please specify in the Comments)

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